How will I know which is the right dishwasher for my establishment?
By talking with a qualified and knowledgeable CMA authorized representative at Great West Dishwashers. We make sure the customer has the right machine for their business. Before an order is placed, we will go over the specific requirements of the dishmachine. We sell to businesses such as daycares, churches, restaurants, retirement facilities, community halls, motels and hotels ... anywhere you need a commercial dishwasher. We ship from three locations: Garden Grove, California, Mississauga, Ontario and from Kelowna, British Columbia.
What are the power requirements for a commercial dishwasher?
The power requirements for all low temp machines is 115 volts and 20 amps
High temp models will vary between 208-240 volts and 30-80 amps phase 1 or phase 3
How much is water pressure a factor?
Water pressure is a factor if it’s too low. With a high temp machine you will not be getting a proper rinse and with the low temp it may not fill in time.
What is the difference between a low temp dishwasher and a high temp?
The low temp machine sanitizes with a chemical (Chlorine)
The high temp machine sanitizes with hot water at182 degrees Fahrenheit
What is the warranty on these dishmachines?
CMA warrants all their manufactured products for a parts warranty for a period of one (1) year from the date of shipment. Warranty does not include common wear items, such as spray arm bearings, squeeze tubes and certain plastic parts such as door guides. Please refer to CMA’s warranty policy for full details.